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European food law Code
In recent years, consumers have been more demanding as regards the food they include in their diet. In order to respond to these concerns, the regulatory bodies have adopted a significant number of rules, which the entire food sector has to abide by.
This body of rules in operation today takes the shape of a vast and complex network, of which those adopted by the European institutions are an important part. They influence the rules already in place at the national level and have an impact on the entirety of the industry outside of Europe, given the strength and size of the European market.
This explains the importance of these norms and the necessity to have a thorough understanding of their scope and structure.
In order to assist the reader, these norms are presented in an orderly fashion throughout this code. All the relevant aspects are covered : safety, additives, consumer information, claims, labels, biotechnology, specific foodstuffs, etc.
This code was put together as part of the Lascaux program, a European research project in the area of agro-food law (http://www.droit-aliments-terre.eu).
Paru le : 23/10/2012
Thématique : Droit international Codes
Auteur(s) : Non précisé.
Éditeur(s) :
Bruylant
Collection(s) : Codes en poche
Contributeur(s) : Directeur de publication : François Collart Dutilleul - Directeur de publication : Paul Nihoul
Série(s) : Non précisé.
ISBN : 978-2-8027-3807-7
EAN13 : 9782802738077
Reliure : Broché
Pages : 714
Hauteur: 19.0 cm / Largeur 12.0 cm
Épaisseur: 3.0 cm
Poids: 498 g
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