Ce recueil rassemble des recettes traditionnelles du Limousin, tels que la soupe trempée au lard, le rôti de cul-noir aux jus de cèpes, la farcedure des Monédières, la flaugnarde, etc. ©Electre 2025
When I was a schoolgirl in the industrial, sooty north of England of the nineteen-fifties, my French teacher once described to a bemused class how she saw delicious meals cooked in the ingle-nook fireplace of a cottage - near Objat in Corrèze. I must have been destined to live in Limousin, where Miss Watson had spent a year as an English Assistant nearly a century ago! Although ingle-nook fireplaces still exist, I very much doubt that anyone cooks in them today, but the tasty dishes of the region can still be prepared and eaten.
It was with great pleasure that I have translated into English some of the recipes that Monique and Daniel Borzeix have collected lovingly and published for the gastronomic pleasure of lovers of France and our beautiful region. May new readers be tempted to try them out in their own kitchens, in Britain or here in France.
Paru le : 15/09/2008
Thématique : Cuisine régionale
Auteur(s) : Auteur : Monique Borzeix Auteur : Daniel Borzeix
Éditeur(s) :
Editions les Monédières
Collection(s) : Non précisé.
Contributeur(s) : Préfacier : Kathleen Fourches-Rathbone
Série(s) : Non précisé.
ISBN : 978-2-914848-67-1
EAN13 : 9782914848671
Reliure : Broché
Pages : 111
Hauteur: 20.0 cm / Largeur 15.0 cm
Poids: 0 g
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