Des recettes de plats et de cocktails préparés avec de l'armagnac. ©Electre 2025
This book has been written to encourage you to cook with armagnac, the first spirit born in France. You'll discover that armagnac has an extraordinary range of scents (hazelnut, vine peach, lime, vanilla, prune, pear, quince, fig, crystallised orange, etc.) that will add flavour to both sweet and savoury dishes. The recipes are an invitation to delve into the mysterious alchemy of spices and flavours, the ones that stir up memories of a seemingly endless childhood, because armagnac develops at its own pace. This is why you'll take your time when making recipes or cocktails with a dash of poetry among their ingredients.
Armagnac is best known as an after-dinner drink but these days it is also used in cocktails or in cookery. It can be drunk with any course or sipped with a cigar, with family or friends.
Paru le : 04/04/2013
Thématique : Cuisine traditionnelle
Auteur(s) : Auteur : Florence Castarède Auteur : Jean Castarède
Éditeur(s) :
Sud-Ouest
Collection(s) : Couleur cuisine
Contributeur(s) : Photographe : Michel Carossio - Traducteur : Angela Caldwell
Série(s) : Non précisé.
ISBN : 978-2-8177-0301-5
EAN13 : 9782817703015
Reliure : Broché
Pages : 63
Hauteur: 24.0 cm / Largeur 17.0 cm
Épaisseur: 0.7 cm
Poids: 225 g
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