Une sélection de 100 champagnes testés et commentés, qui représentent un terroir et un savoir-faire. Ils sont classés selon leur prix et accompagnés de suggestions de mets. ©Electre 2025
An inevitable guide, a unique concept
Between pleasure and emotion
First the result of a rigorous selection, in total independence, this Champagnes guide aims at highlighting Champagnes of high-end expression, source of intense emotions and pleasure when tasted. These 100 Champagnes represent a terroir, a genuine savoir-faire, and a true passion.
Here, no ranking, hierarchy, marks, blind tastings, intended to reassure the reader and be a proof of honesty and exactitude. How can we give a mark to a pleasure, an emotion ? No, just « Favourites » that translate the emotions and pleasure felt by the tasters who, on the contrary, have the maximum of information about the tasted Champagne, to better explain and comprehend it as a whole.
This guide offers a new approach, unique, enthusiast and logical, far from the tradiotnal tasting comments that assess and rank the Champagnes. Here the key words are discovery and openmindedness. The goal is absolutely not to judge but to understand the selected Champagne, and above all to meet the producer and comprehend his approach, perceive his inspiration.
The objective clearly is to set Champagne back in its real place, to consider it as a cultural product, a piece of art, the result of the encounter between a terroir and men, to highlight the savoir-faire, the talent and the enological creativity of the Champagne makers.
Paru le : 15/01/2015
Thématique : Oenologie
Auteur(s) : Auteur : Michel Véron
Éditeur(s) :
Ed. de l'Onde
Collection(s) : Non précisé.
Contributeur(s) : Préfacier : Jean-Paul Gandon
Série(s) : Non précisé.
ISBN : 978-2-37158-005-3
EAN13 : 9782371580053
Reliure : Broché
Pages : 142
Hauteur: 21.0 cm / Largeur 15.0 cm
Épaisseur: 0.9 cm
Poids: 225 g
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